3 lbs chicken thighs (skinless & cut in half with bone) **
1/2 cup vinegar
1/2 cup soy sauce
1 tsp brown sugar
2 Tbsp peppercorns (crush about half)
5 cloves garlic (crushed)
3 bay leaves
salt to taste
Combine all ingredients. Cover and marinate 1-3 hours.
Bring to a boil, then lower heat and simmer for 30 minutes.
Remove cover and simmer for an additional 15 minutes or until most of the liquid has evaporated.
** I used 5lbs of chicken without adjusting this recipe and it came out good. You can adjust the recipe as needed.
Recipe found in Hawaii Recipes (Jean Hee's Best of the Best)
