This is one of my favorite chicken dishes my Mom used to make. She learned how to make it from her Mom, so it's been passed on through the generations! Amazingly simple to make, the chicken is very tasty and delicious. My family loves it!
1 whole chicken - cut into pieces
crushed sea salt
pepper
flour (to coat chicken)
Oil
1 Cup of water
Season chicken pieces with salt and pepper. Refrigerate for at least 1 hr to let the salt soak in.
Coat chicken with flour. (I use a paper bag) and brown in frying pan with 1/4" oil.
Place browned chicken in non-stick pot or electric skillet and add 1 Cup of water. Cover and turn heat up to medium high to get the water boiling (for steam effect). Keep heat at medium high for the first 5-7 minutes, then reduce heat to low and simmer for about 30-35 minutes. The water should evaporate, but you may open the lid later to help with the process.
The chicken will be nice and tender. Enjoy!
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