BBQ Spareribs

  
Impress family and friends with this delectable and finger licking good rib recipe.  Always a hit whenever I make it for my family.  

2-3 lbs ribs (cut into sections)

1 inch ginger (cut into strips) 

1 clove garlic

1/2 cup shoyu

3/4 cup sugar

1/2 cup ketchup

1 tsp salt

1.  Parboil ribs 20-25 min or longer.   Let cool. 
2.  Crush ginger and garlic.  Add to other ingredients and mix well. 
3.  Rub sauce into ribs and marinate for 3+ hours. 
4.  Cook on grill or broil in oven
  
*Watch carefully to avoid burning the ribs.  
  ** Double recipe if necessary

This is about 5 lbs of  baby back ribs, so I doubled the recipe.

Perfect ribs!