Here's a simple and delicious recipe that everyone will love. This fresh mix of jalapenos, onions, tomatoes and cilantro compliment an array of dishes and it's great on its own too . Cut the recipe in half if you want and adjust the amount of peppers/tomatoes to your liking. Enjoy!
Makes 16 servings, 1/4 cup each
- 14 fresh small jalapeno peppers (Use 1/2 the amount if using large jalapenos. Adjust to taste)
- 1 medium white onion
- 5 large Roma tomatoes (or more if you want)
- 4 T chopped fresh Cilantro (adjust to your taste)
- Pinch of salt
* Gloves for handling peppers ( I used disposable ones)
Make sure you are wearing gloves before handling the peppers. Cut off stems and remove all the seeds from the peppers. Finely chop peppers and onions. (Using a food processor or chopper for the peppers and onions is helpful). Due to delicate nature of tomatoes, finely chop them by hand. Gently mix all the ingredients together and refrigerate.
Adapted from the book, "The Complete Book of Abs" by Kurt Brungardt
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