Apple Kuchen

An old favorite from my home economics class in intermediate school.  Super easy and super yummy!

Crust:

1 cup butter

2 1/2 cups flour

1/2 cup sugar

Cut flour and sugar into butter until mixture looks mealy.  Pat half of mixture into a 9 x 13 pan.  Set aside.

Filling:

1 can sliced apples (Comstock Apple Pie Filling)

3 1/2 TBL cornstarch

1 tsp cinnamon

1 cup sugar

Add apples to a saucepan.  Combine cornstarch, cinnamon and sugar and add to the saucepan.  Cook until mixture thickens.  Add 2 TBL butter.  Spread filling over crust in pan.  Sprinkle remaining crust mixture over filling.

Bake at 375° for 30 minutes.