We found this recipe on Facebook. It tastes pretty good and I think the key to it is to add the little bit of mayonnaise at the end.
Ingredients:
1 lb. ground beef
1/4 lb. bacon or portuguese sausage
1 large onion
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1 large can kidney beans
1 large can chili beans
1 large can tomato sauce
1 Tbsp tomato catsup
2 tsp Red wine
1 bay leaf
1 tsp chili powder
1 tsp chicken bouillon powder
1 tsp MSG
1/2 tsp sugar
1/4 tsp oregano
1/4 tsp paprika
1/4 tsp cumin seed
1/4 tsp ground ginger
Dash of Worcestershire sauce
Brown ground beef, drain and set aside. Saute sausage/bacon, add onions and other ingredients. Simmer for a few minutes. Then add ground beef back to the pot, simmer for another 30 minutes.
Just before serving, stir in 1 Tbsp. mayonnaise. Recipe published in the Honolulu Star Bulletin in 1969.
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